When is it acceptable to have a pastry lid on a fish pie? When it's a crab and prawn pot pie! This recipe makes the best out of the prawns and you are rewarded with a comforting, creamy, crabby, prawny pie.

A lot of really delicious seafood comes from Scotland, so much that you could create your own special Burns Night Seafood Platter to share and celebrate with friends.

The shells, heads and legs of lobsters, crabs, langoustines and prawns impart a lot of rich flavour – especially after they're roasted and made into a stock.

An ideal canapé or starter, they’re also a creamy, comforting treat which can be made and then reheated before serving warm.

This easy crab risotto recipe is quick to make for a mid-week supper and impressive enough for a dinner party, just don't tell them how easy it was to make!

Put down the greasy beef burger our Asian-inspired seafood patty with white miso. You can adapt the recipe below to use lobster, crab or prawns for your burger or perhaps a mix of the three.

This is a crab recipe on a whole new level. It's creamy and cheesy but still crabby with added crunchy apple deliciousness. If you cook only one crab dish this year, please make it this one.

Is there anything more comforting than potted crab on toast? This version is slightly spiced so it's warming without overpowering the crabmeat. 

A delicious combination of fresh delicate crab, creamy avocado and crispy salty bacon, this is my type of salad and so simple.

A fresh tasting crab pasta recipe thats simple, quick and healthy and tastes so amazing it will soon become a midweek staple. 

This recipe for crabe farci elevates the humble dressed crab into something very special, with the addition of lime, chilli, herbs and breadcrumbs this is a very fancy dressed crab.