Make a stock from your leftover shells
The shells, heads and legs of lobsters, crabs, langoustines and prawns impart a lot of rich flavour – especially after they're roasted and made into a stock.
A Take On Oyster Rockefeller
Not everyone likes a raw oyster and with this take on the traditional oysters Rockefeller, I'm all for a cooked rock oyster!
Spicy Potted Crab
Is there anything more comforting than potted crab on toast? This version is slightly spiced so it's warming without overpowering the crabmeat.
Crab, Bacon & Avocado Salad
A delicious combination of fresh delicate crab, creamy avocado and crispy salty bacon, this is my type of salad and so simple.
Crab Parpadelle with Tomato and Basil
A fresh tasting crab pasta recipe thats simple, quick and healthy and tastes so amazing it will soon become a midweek staple.
Fancy Dressed Crab
This recipe for crabe farci elevates the humble dressed crab into something very special, with the addition of lime, chilli, herbs and breadcrumbs this is a very fancy dressed crab.
Healthy Zesty Crab Salad
A delicious and healthy way to enjoy crab with creamy avocado, zesty grapefruit and refreshing cucumber this low calorie salad is big on flavour and high on health.
Baked Clams with Roasted Shallots and Fennel
It's a one pot wonder with little washing up and lots of flavour.
How to Prepare Arctic King Crab
King crab is delicious and some people prefer it to lobster, but how do you get the meat out of those long crab legs?
Clam Cakes
Crispy, golden brown on the outside, pillowy and light on the inside. The slightest aroma of the sea with tiny chunks of clam meat...
Clam Chowder
This is the way to enjoy our hard shell clams. Comforting creamy soup, ideally eaten out of a bowl made out of a hollowed out crusty bread roll...
Highland Mussels
This is a Fishery favourite and a great way to enjoy mussels, don't be put off by the whisky, it's not strong, but adds a really comforting warmth to the dish...