Looking for insprition?

Recipes

One of the best things about working at the Fishery is the range of seafood that we have at our disposal and getting to try out new recipes and ways to enjoy it all. Here's a selection of our tried and tested favourite recipes for your inspiration. We would love it if you would share your own favourite recipes with us so we can try something new too.

All Burns Night CRAB Crabs Hard Shell Clams Langoustine lobster Mussels Octopus Oyster Oysters Prawns Razor Clams Recipe Scallop Scallops Seafood Platter Smoked Salmon Soft Shell Crab Squid
Burns Night Seafood Platter

Burns Night Seafood Platter

A lot of really delicious seafood comes from Scotland, so much that you could create your own special Burns Night Seafood Platter to share and celebrate with friends.

Butternut Scallops

Butternut Scallops

This recipe for scallops with butternut purée and sage butter makes for an easy but impressive starter for four or lunch for 2.
Recipe: Crepes St. Jacques

Recipe: Crepes St. Jacques

 

Scallops in a creamy white wine and mushroom sauce, wrapped up on a pancake and topped with melted cheese, could pancakes get any better?