Deep fried oysters are often associated with Chinese New Year, but a recipe this good should be enjoyed all year round! The oysters are crunchy on the outside and sweet and salty in the inside, just scrumptious!

This is a wonderful dish to try at home, it looks stunning but is surprisingly simple to make. 

A simple and elegant recipe that celebrates the freshness of our oysters accented primarily by butter and thyme.

Briny, minerally oysters just barely cooked, surrounded by smoky bacon and lightened with the zing of fresh lime juice.

Not everyone likes a raw oyster and with this take on the traditional oysters Rockefeller, I'm all for a cooked rock oyster!

This simple, briny sauce couldn’t be simpler, just BBQ oysters in their own liquor until they pop open, then add a drop...

Horseradish is the best way to add some kick to your oysters, even the cooked ones...

A classic New Orleans sandwich, the Oyster Po' Boy is a sandwich that hasn't yet made it across the pond and we aren't quite sure why as it is delicious and perfect for Bonfire Night.

My two favourite things, oysters and gin, put together with a sprinkle of lime and tobikko. This is a super simple way of enjoying oysters...

This baked oyster recipe is packed with bacon, tarragon, and lemon that echoes the New England coastline where it comes from...

Marrying two good friends, oysters and pork to bring out the best of both with this elegant stew that is simply delicious...