Looking for insprition?

Recipes

One of the best things about working at the Fishery is the range of seafood that we have at our disposal and getting to try out new recipes and ways to enjoy it all. Here's a selection of our tried and tested favourite recipes for your inspiration. We would love it if you would share your own favourite recipes with us so we can try something new too.

All CRAB Crabs Hard Shell Clams lobster Mussels Octopus Oyster Oysters Prawns Razor Clams Recipe Scallop Scallops Seafood Platter Smoked Salmon Soft Shell Crab Squid
Steak and Oyster Pie

Steak and Oyster Pie

The combination of oysters and beef is nothing new, the sweet, salty oysters cut through the rich sauce and strong beefy flavours to create a truly warming hug in a pie.
Oysters Kilpatrick

Oysters Kilpatrick

A traditional Australian way to enjoy oysters and one of our favourites too, especially in the summer when you can make the sauce in advance and then cook them on the BBQ.
Oysters with Rosé Mignonette

Oysters with Rosé Mignonette

Looking for a different take on shallot and red wine vinaigrette for your oysters? How about a delicate sparkling rose wine version that ticks all the boxes.
Oysters Rockefeller

Oysters Rockefeller

It's not something that you think of to make at home, but you should, you really should and this is a great, easy recipe to try.
Oysters with a Smoky Chorizo Butter

Oysters with a Smoky Chorizo Butter

No shucking necessary: Once the oysters open on the grill, simply top them with this smoky chorizo butter.
Recipe: Oyster Po' Boy

Recipe: Oyster Po' Boy

A classic New Orleans sandwich, the Oyster Po' Boy is a sandwich that hasn't yet made it across the pond and we aren't quite sure why as it is delicious and perfect for Bonfire Night.