A take on Sichuan street food, these grilled oysters are fiery with garlic and chilli, but the addition of red pepper, ginger and oyster sauce create a really well balanced topping that is delicious with the sweet and salty oysters.

We love a cooked oyster at the Fishery, these ones are gently steamed, topped with fresh ginger and shallots and dressed with a light, sweet soy sauce, I mean, what's not to like?

A lot of really delicious seafood comes from Scotland, so much that you could create your own special Burns Night Seafood Platter to share and celebrate with friends.

A traditional Australian way to enjoy oysters and one of our favourites too, especially in the summer when you can make the sauce in advance and then cook them on the BBQ.

It's not something that you think of to make at home, but you should, you really should and this is a great, easy recipe to try.

No shucking necessary: Once the oysters open on the grill, simply top them with this smoky chorizo butter.

A classic New Orleans sandwich, the Oyster Po' Boy is a sandwich that hasn't yet made it across the pond and we aren't quite sure why as it is delicious and perfect for Bonfire Night.