Grilled Oysters with Garlic Sauce
A take on Sichuan street food, these grilled oysters are fiery with garlic and chilli, but the addition of red pepper, ginger and oyster sauce create a really well balanced topping that is delicious with the sweet and salty oysters.
Steamed Oysters with Ginger and Shallots
We love a cooked oyster at the Fishery, these ones are gently steamed, topped with fresh ginger and shallots and dressed with a light, sweet soy sauce, I mean, what's not to like?
Burns Night Seafood Platter
A lot of really delicious seafood comes from Scotland, so much that you could create your own special Burns Night Seafood Platter to share and celebrate with friends.
Steak and Oyster Pie
Oysters Kilpatrick
Oysters with Rosé Mignonette
Oysters Rockefeller
Oysters with a Smoky Chorizo Butter
Recipe: Oyster Po' Boy
A classic New Orleans sandwich, the Oyster Po' Boy is a sandwich that hasn't yet made it across the pond and we aren't quite sure why as it is delicious and perfect for Bonfire Night.