Recipes

Looking for insprition?

Recipes

One of the best things about working at the Fishery is the range of seafood that we have at our disposal and getting to try out new recipes and ways to enjoy it all. Here's a selection of our tried and tested favourite recipes for your inspiration. We would love it if you would share your own favourite recipes with us so we can try something new too.

Grilled Oysters with Garlic Sauce

A take on Sichuan street food, these grilled oysters are fiery with garlic and chilli, but the addition of red pepper, ginger and oyster sauce create a really well balanced topping that is delicious with the sweet and salty oysters.

Steamed Oysters with Ginger and Shallots

We love a cooked oyster at the Fishery, these ones are gently steamed, topped with fresh ginger and shallots and dressed with a light, sweet soy sauce, I mean, what's not to like?

Burns Night Seafood Platter

A lot of really delicious seafood comes from Scotland, so much that you could create your own special Burns Night Seafood Platter to share and celebrate with friends.

Steak and Oyster Pie

The combination of oysters and beef is nothing new, the sweet, salty oysters cut through the rich sauce and strong beefy flavours to create a truly warming hug in a pie.

Oysters Kilpatrick

A traditional Australian way to enjoy oysters and one of our favourites too, especially in the summer when you can make the sauce in advance and then cook them on the BBQ.

Oysters with Rosé Mignonette

Looking for a different take on shallot and red wine vinaigrette for your oysters? How about a delicate sparkling rose wine version that ticks all the boxes.

Oysters Rockefeller

It's not something that you think of to make at home, but you should, you really should and this is a great, easy recipe to try.

Oysters with a Smoky Chorizo Butter

No shucking necessary: Once the oysters open on the grill, simply top them with this smoky chorizo butter.

Recipe: Oyster Po' Boy

A classic New Orleans sandwich, the Oyster Po' Boy is a sandwich that hasn't yet made it across the pond and we aren't quite sure why as it is delicious and perfect for Bonfire Night.