Recipe: Champagne Lobster
If you are looking for a dish to impress a certain someone, this could be it. Sweet lobster & prawns smothered in a creamy Champagne sauce.
Recipe: Homard en Croûte
Homard en Croûte sounds so much better than Lobster Pie! Whatever we call it, it's still delicious.
Recipe: Nigella's Thai Steamed Clams
You often see palourde used as a garnish or used in a sauce to be served with fish so this dish from Nigella is a treat.
Recipe: Soft Shell Crab Sandwiches
It's normally bangers and burgers for bonfire night followed by a piece of parkin or toffee apple.
Recipe: Lobster Pizza!
It sounds really decadent, but a little lobster can go a long way and this is a really good pizza!
Recipe: Crab Cakes
Donna, who works in our restaurant sales team is an ex-chef and a very good one at that, so we asked her for her favourite crab recipes