Looking for insprition?

Recipes

One of the best things about working at the Fishery is the range of seafood that we have at our disposal and getting to try out new recipes and ways to enjoy it all. Here's a selection of our tried and tested favourite recipes for your inspiration. We would love it if you would share your own favourite recipes with us so we can try something new too.

Lobster, Mango & Avocado Spring Rolls

Lobster, Mango & Avocado Spring Rolls

 

As soon we saw this recipe we knew we had to try it, three of my favourite things in one tasty spring roll, it really is as good as it sounds.

 

Chicken and lobster Pie

Chicken and lobster Pie

 

Shellfish like lobster and prawns really do go well with the delicate flavour of chicken and this pie is a real show stopper...

 

Recipe: Oysters Gregory

Recipe: Oysters Gregory

 

This baked oyster recipe is packed with bacon, tarragon, and lemon that echoes the New England coastline where it comes from...

 

Recipe: Pork, fennel and oysters

Recipe: Pork, fennel and oysters

 

Marrying two good friends, oysters and pork to bring out the best of both with this elegant stew that is simply delicious...

 

Recipe: Crepes St. Jacques

Recipe: Crepes St. Jacques

 

Scallops in a creamy white wine and mushroom sauce, wrapped up on a pancake and topped with melted cheese, could pancakes get any better?

 

Recipe: pea and crab pancakes

Recipe: pea and crab pancakes

 

Don't be put off by the pea green colour of these pancakes. They are deliciously savoury with a sweetness coming from the crab and the peas.

 

Recipe: Champagne Lobster

Recipe: Champagne Lobster

 

If you are looking for a dish to impress a certain someone, this could be it. Sweet lobster & prawns smothered in a creamy Champagne sauce.

 

Recipe: Homard en Croûte

Recipe: Homard en Croûte

Homard en Croûte sounds so much better than Lobster Pie! Whatever we call it, it's still delicious.

 

Recipe: Nigella's Thai Steamed Clams

Recipe: Nigella's Thai Steamed Clams

 

You often see palourde used as a garnish or used in a sauce to be served with fish so this dish from Nigella is a treat.

 

Recipe: Soft Shell Crab Sandwiches

Recipe: Soft Shell Crab Sandwiches

 

It's normally bangers and burgers for bonfire night followed by a piece of parkin or toffee apple.

 

Recipe: Lobster Pizza!

Recipe: Lobster Pizza!

 

It sounds really decadent, but a little lobster can go a long way and this is a really good pizza!

 

Recipe: Butter Poached Lobster Tails

Recipe: Butter Poached Lobster Tails

 

With lobster, butter, wine and cream, what's not to love?