Looking for insprition?

Recipes

One of the best things about working at the Fishery is the range of seafood that we have at our disposal and getting to try out new recipes and ways to enjoy it all. Here's a selection of our tried and tested favourite recipes for your inspiration. We would love it if you would share your own favourite recipes with us so we can try something new too.

Recipe: Champagne Lobster

Recipe: Champagne Lobster

If you are looking for a dish to impress a certain someone, this could be it. Sweet lobster & prawns smothered in a creamy Champagne sauce.

 

Recipe: Homard en Croûte

Recipe: Homard en Croûte

Homard en Croûte sounds so much better than Lobster Pie! Whatever we call it, it's still delicious.

 

Recipe: Nigella's Thai Steamed Clams

Recipe: Nigella's Thai Steamed Clams

You often see palourde used as a garnish or used in a sauce to be served with fish so this dish from Nigella is a treat.

 

Recipe: Soft Shell Crab Sandwiches

Recipe: Soft Shell Crab Sandwiches

It's normally bangers and burgers for bonfire night followed by a piece of parkin or toffee apple.

 

Recipe: Lobster Pizza!

Recipe: Lobster Pizza!

It sounds really decadent, but a little lobster can go a long way and this is a really good pizza!

 

Recipe: Butter Poached Lobster Tails

Recipe: Butter Poached Lobster Tails

With lobster, butter, wine and cream, what's not to love? 

 

Recipe: Crab Cakes

Recipe: Crab Cakes

Donna, who works in our restaurant sales team is an ex-chef and a very good one at that, so we asked her for her favourite crab recipes

 

Easy Lobster Thermador Butter

Easy Lobster Thermador Butter

If you are looking for a super simple supper, then what about our easy Lobster Thermador butter? Make the butter first, this is as hard as it gets.
Lobster and Chard Coconut Curry

Lobster and Chard Coconut Curry

The sweet lobster meat goes so well with coconut and spice, you might think that lobster would get lost in all that flavour, but it doesn't.