Sometimes a simple recipe with very few ingredients blows you away, this dish does just that. The key is to buy good quality ingredients as there's nowhere to hide with a dish like this.

Salty, sweet oysters topped with fresh basil and lemon pesto then topped with parmesan to bring all the flavours together, just delicious! Grilled oysters are perfect for those who maybe nervous eating raw oysters.

Smoked mackerel pate is a Fishery favourite, but it also divides us - those who add horseradish and those who don't. 

Crispy golden squid with coriander, peanuts and chilli, great as a snack, a starter or serve with rice for to make it a main. 

This is a wonderful dish to try at home, it looks stunning but is surprisingly simple to make. 

A simple and elegant recipe that celebrates the freshness of our oysters accented primarily by butter and thyme.

Stuffed quahogs, or “stuffies,” are a delicious mixture of diced clams, breadcrumbs, and spices baked on the half-shell. 

An ideal canapé or starter, they’re also a creamy, comforting treat which can be made and then reheated before serving warm.

A rich and luxurious lobster risotto recipe makes an elegant dish for a special occasion.