Looking for insprition?

Recipes

One of the best things about working at the Fishery is the range of seafood that we have at our disposal and getting to try out new recipes and ways to enjoy it all. Here's a selection of our tried and tested favourite recipes for your inspiration. We would love it if you would share your own favourite recipes with us so we can try something new too.

Burns Night Clams CRAB Crabs Hard Shell Clams Langoustine lobster Mussels Octopus Oyster Oysters Palourde Clams Prawns Razor Clams Recipe Scallop Scallops Seafood Platter Soft Shell Crab Squid
Lobster and Spiced Tomato Risotto

Lobster and Spiced Tomato Risotto

A subtly sweet tomato risotto with chilli kick alongside decadent chunks of lobster makes a perfect special occasion meal.

How to display your seafood platter

How to display your seafood platter

Your seafood platter will arrive with all parts individual packaged, so you will need to plan ahead about how to serve your seafood platter. 

Zesty Scallops with Pea Risotto

Zesty Scallops with Pea Risotto

A different take on scallops and peas, this recipe sits the pan fried scallops on top of a bed of refreshing pea risotto. The lemon zest and juice really lifts the dish and a scattering of fresh mint and pea shoots to finish the dish really elevates the taste and presentation.
Make a stock from your leftover shells

Make a stock from your leftover shells

The shells, heads and legs of lobsters, crabs, langoustines and prawns impart a lot of rich flavour – especially after they're roasted and made into a stock.

Hard Shell Clams

What To Do With Hard Shell Clams?

Most of our hard shell clams go to France and Spain, where they are enjoyed raw, eaten just as you would an oyster. They are also cooked like mussels or steamed, stuffed and baked or made into clam chowder in New England.
Crab Cacio e Pepe

Crab Cacio e Pepe

Sometimes a simple recipe with very few ingredients blows you away, this dish does just that. The key is to buy good quality ingredients as there's nowhere to hide with a dish like this.

Grilled Oysters with Pesto Butter

Grilled Oysters with Pesto Butter

Salty, sweet oysters topped with fresh basil and lemon pesto then topped with parmesan to bring all the flavours together, just delicious! Grilled oysters are perfect for those who maybe nervous eating raw oysters.

Langoustines with lemon & pepper butter

Langoustines with lemon & pepper butter

This langoustines recipe is perfect for dinner parties – quick, a bit showy and totally delicious.
Smoked Mackerel Pate

Smoked Mackerel Pate

Smoked mackerel pate is a Fishery favourite, but it also divides us - those who add horseradish and those who don't. 

Scallops and Cauliflower Puree

Scallops and Cauliflower Puree

Scallops and cauliflower are a match made in a sweet, creamy heaven. Just be sure to blitz the cauliflower for long enough so to get a really smooth creamy puree.
Chilli and Herb Calamari

Chilli and Herb Calamari

Crispy golden squid with coriander, peanuts and chilli, great as a snack, a starter or serve with rice for to make it a main. 

Spanish Rice Stuffed Squid

Spanish Rice Stuffed Squid

This smokey chorizo and tomato rice stuffed baby squid recipe is surprisingly easy to to make and really delivers on taste.