Stuffed Quahogs
Stuffed quahogs, or “stuffies,” are a delicious mixture of diced clams, breadcrumbs, and spices baked on the half-shell.
Crab & Gruyere Tartlets
An ideal canapé or starter, they’re also a creamy, comforting treat which can be made and then reheated before serving warm.
Lobster Risotto
A rich and luxurious lobster risotto recipe makes an elegant dish for a special occasion.
Catalan Octopus Stew
This octopus stew recipe is popular throughout all of Catalonia, thanks to its simplicity and comforting, satisfying flavour, perfect for a cold winters day.
Butternut Scallops
This recipe for scallops with butternut purée and sage butter makes for an easy but impressive starter for four or lunch for 2.
Angels on Horseback
Briny, minerally oysters just barely cooked, surrounded by smoky bacon and lightened with the zing of fresh lime juice.
Lobster Cocktail
A lobster cocktail for a special festive starter made with refreshing melon and cucumber and a rich sauce with a spicy kick.
Salmon Christmas Wreath
How pretty is this smoked salmon wreath? A beautiful way to present your smoked salmon this Christmas and it's quick and simple to put together.
Creamy Lobster Linguine
This Lobster Linguine is luxurious and packed with amazing flavours including garlic, chilli, shallots, parsley and coriander. It's a great dish to make when you want to impress but are short on time!
Easy Crab Risotto
This easy crab risotto recipe is quick to make for a mid-week supper and impressive enough for a dinner party, just don't tell them how easy it was to make!
Crab Cakes
Delicious ginger and coriander-tinged crab cakes that are quick to make and as our crab meat is freshly picked you can make up a large batch and freeze some for a rainy day.
Lobster Ravioli
Sweet pockets filled with delicate lobster meat wrapped up in a creamy tomato sauce, dinner doesn't get much better than this!