A rich and luxurious lobster risotto recipe makes an elegant dish for a special occasion.
This octopus stew recipe is popular throughout all of Catalonia, thanks to its simplicity and comforting, satisfying flavour, perfect for a cold winters day.
This recipe for scallops with butternut purée and sage butter makes for an easy but impressive starter for four or lunch for 2.
Briny, minerally oysters just barely cooked, surrounded by smoky bacon and lightened with the zing of fresh lime juice.
A lobster cocktail for a special festive starter made with refreshing melon and cucumber and a rich sauce with a spicy kick.
How pretty is this smoked salmon wreath? A beautiful way to present your smoked salmon this Christmas and it's quick and simple to put together.
This Lobster Linguine is luxurious and packed with amazing flavours including garlic, chilli, shallots, parsley and coriander. It's a great dish to make when you want to impress but are short on time!
This easy crab risotto recipe is quick to make for a mid-week supper and impressive enough for a dinner party, just don't tell them how easy it was to make!
Delicious ginger and coriander-tinged crab cakes that are quick to make and as our crab meat is freshly picked you can make up a large batch and freeze some for a rainy day.
Sweet pockets filled with delicate lobster meat wrapped up in a creamy tomato sauce, dinner doesn't get much better than this!