A lot of really delicious seafood comes from Scotland, so much that you could create your own special Burns Night Seafood Platter to share and celebrate with friends.

This langoustines recipe is perfect for not only for celebrating Burns Night, but for when you want a big plate of something delicious to share with friends.

A traditional Australian way to enjoy oysters and one of our favourites too, especially in the summer when you can make the sauce in advance and then cook them on the BBQ.

It's not something that you think of to make at home, but you should, you really should and this is a great, easy recipe to try.

No shucking necessary: Once the oysters open on the grill, simply top them with this smoky chorizo butter.

If you have a cooked lobster, but don't really know where to start, what parts you can eat and what should go in the bin, we are here to help.

There are lots of old wives tales on how to tenderise an octopus from the gentle massaging it with wine corks to the ridiculous bagging and putting in the the washing machine on a spin cycle. It's actually really simple.

Squid is one of those things that you might be tempted to try in a restaurant but would never think to cook at home and I get it, squid can be scary, but it doesn't need to be that way.