If you are making lobster thermidor look no further and make this one!
A special spicy seafood starter perfect for a Christmas starter or part of a buffet and utterly delicious.
Molly Malone plied her trade as a fishmonger through the streets of Dublin with a folk song written in her name that’s the lasting legacy and the inspiration behind this delicious seafood spaghetti.
The lemon and parsley in this recipe makes for a light and refreshing pasta dish, we have used hard shell clams, but you could use prawns, palourde clams or even lobster, just adapt the recipe to suit the seafood.
This recipe uses hard shell clams from our own river cooked much like mussels in a beer and tomato sauce. A great introduction to these lesser known clams and a perfect dish for Autumn.
With Mussels back in season here are three delicious recipes to whet your appetite.
An elegant baked scallop infused with orange and sprinkled with toasted almonds for an unforgettable seafood canapé or starter.
A refreshing scallop dish that's perfect for these long summer days. The crisp tartness from the apples really compliments the sweet scallops and the contrast in texture is delightful.
Scallops wrapped in prosciutto, skewered not with regular old skewers, but with stalks of rosemary to give them even a little more summertime twist.
Take a fresh look at surf and turf with these tasty kebabs. Juicy cubes of steak cooked alongside sweet scallops.