It's not something that you think of to make at home, but you should, you really should and this is a great, easy recipe to try.

No shucking necessary: Once the oysters open on the grill, simply top them with this smoky chorizo butter.

If you have a cooked lobster, but don't really know where to start, what parts you can eat and what should go in the bin, we are here to help.

There are lots of old wives tales on how to tenderise an octopus from the gentle massaging it with wine corks to the ridiculous bagging and putting in the the washing machine on a spin cycle. It's actually really simple.

Squid is one of those things that you might be tempted to try in a restaurant but would never think to cook at home and I get it, squid can be scary, but it doesn't need to be that way. 

A subtly sweet tomato risotto with chilli kick alongside decadent chunks of lobster makes a perfect special occasion meal.

Your seafood platter will arrive with all parts individual packaged, so you will need to plan ahead about how to serve your seafood platter. 

The shells, heads and legs of lobsters, crabs, langoustines and prawns impart a lot of rich flavour – especially after they're roasted and made into a stock.