If you are looking for a dish to impress a certain someone, this could be it. Sweet lobster & prawns smothered in a creamy Champagne sauce.

Homard en Croûte sounds so much better than Lobster Pie! Whatever we call it, it's still delicious.

You often see palourde used as a garnish or used in a sauce to be served with fish so this dish from Nigella is a treat.

It's normally bangers and burgers for bonfire night followed by a piece of parkin or toffee apple.

It sounds really decadent, but a little lobster can go a long way and this is a really good pizza!

With lobster, butter, wine and cream, what's not to love? 

Donna, who works in our restaurant sales team is an ex-chef and a very good one at that, so we asked her for her favourite crab recipes

The sweet lobster meat goes so well with coconut and spice, you might think that lobster would get lost in all that flavour, but it doesn't.