Steak, Oyster and Guinness Pie
The beef, oyster and Guinness are a perfect pairing together with a rich suet crust – just like your Nan used to make. The pie filling is so delicious, the oysters add a real depth of flavour and a salty sweetness to the pie.
Crab & Prawn Pot Pie
When is it acceptable to have a pastry lid on a fish pie? When it's a crab and prawn pot pie! This recipe makes the best out of the prawns and you are rewarded with a comforting, creamy, crabby, prawny pie.
Lobster Encroute
This is one of those recipes that are a real showstopper, but is actually a breeze to make. If you are on the look out for something really delicious and decadent then this one is worth your consideration.
Portuguese Braised Pork and Clams
This simple stew is a mainstay along the coast of Portugal. The fat from the pork gives the garlicky sauce a real richness that's incredible with the salty clams.
Hugh's Palourde Clams, Tomato and Garlic
Jamie's Prawn Curry
This is our go to prawn curry recipe, it's easy, it's quick and as it's a Jamie Oliver recipe it's always delicious. If you prefer your curry sauce a little smoother, simply blend the onions, ginger, tomato and chilli together until smooth, then add to the spices.
Creamy Prawn Filo Parcels
These creamy prawn and spinach filo parcels might seem like a faff, but they are so easy to make and ready in only 30 minutes. They are so good, you'll be sure to make them more than once.
Harissa Prawns with Baked Orzo
A quick and tasty supper of rich tomato pasta and spicy, sweet prawns, what's not to like?
Cantonese Style Ginger and Spring Onion Lobster
A dish that is traditionally served as a the sixth course of a ten course wedding banquet, so that tells you how good it is! We have made it super simple by suggesting you order a cooked lobster.
Chinese Deep Fried Oysters
Deep fried oysters are often associated with Chinese New Year, but a recipe this good should be enjoyed all year round! The oysters are crunchy on the outside and sweet and salty in the inside, just scrumptious!
Grilled Oysters with Garlic Sauce
A take on Sichuan street food, these grilled oysters are fiery with garlic and chilli, but the addition of red pepper, ginger and oyster sauce create a really well balanced topping that is delicious with the sweet and salty oysters.
Steamed Oysters with Ginger and Shallots
We love a cooked oyster at the Fishery, these ones are gently steamed, topped with fresh ginger and shallots and dressed with a light, sweet soy sauce, I mean, what's not to like?