Oysters with Apple & Ginger Relish
A zingy and fresh topping for your oysters, perfect for spring. The key to this recipe is to dice all the relish ingredients as finely as you can to create an elegant oyster topping, or if you are more like me, then rustic is fine!
Linguine with Clams and Chilli
As olive oil mingles with white wine and the sweet clam juices it creates a fragrant sauce that coats the pasta. Our tip is to undercook the pasta slightly so it can finish cooking in the sauce.
Garlic Steamed Clams
You can make this dish with either hard shell clams or palourde clams, we made it with our small hard shell clams and it was delicious, just don't forget the crusty bread!
Po'Boy with Kale & Tartar Sauce
We have talked about Po'Boys before and if you haven't tried them you really should, they are delicious. It's basically a sandwich made of fried oysters and tastes so much better than it sounds...
Grilled Lobster with a Vanilla Cream Sauce
A perfect sauce with lobster but also delicious with langoustines or scallops. It's not a sweet sauce, the vanilla adds a depth of flavour that you don't expect, it's a great versatile sauce.
Smoked Salmon and Crab Roulade
At the Fishery we adore our sherry soaked smoked salmon and our hand picked unpasteurised crab meat and this delicious recipe mixes the two perfectly. You can make it up into a long roll or into small parcels.
Valentine's Day Oysters
If you are unsure about eating a raw oyster, or if you want to try something new this Valentine's Day, these are the recipes for you!
A Take On Oyster Rockefeller
Not everyone likes a raw oyster and with this take on the traditional oysters Rockefeller, I'm all for a cooked rock oyster!
Christmas Bloody Mary Seafood Starter
A special spicy seafood starter perfect for a Christmas starter or part of a buffet and utterly delicious.
Spaghetti Molly Malone
Molly Malone plied her trade as a fishmonger through the streets of Dublin with a folk song written in her name that’s the lasting legacy and the inspiration behind this delicious seafood spaghetti.
Fregola with Clams
The lemon and parsley in this recipe makes for a light and refreshing pasta dish, we have used hard shell clams, but you could use prawns, palourde clams or even lobster, just adapt the recipe to suit the seafood.