This recipe uses hard shell clams from our own river cooked much like mussels in a beer and tomato sauce. A great introduction to these lesser known clams and a perfect dish for Autumn.

With Mussels back in season here are three delicious recipes to whet your appetite.

An elegant baked scallop infused with orange and sprinkled with toasted almonds for an unforgettable seafood canapé or starter.

A refreshing scallop dish that's perfect for these long summer days. The crisp tartness from the apples really compliments the sweet scallops and the contrast in texture is delightful.

Scallops wrapped in prosciutto, skewered not with regular old skewers, but with stalks of rosemary to give them even a little more summertime twist. 

Take a fresh look at surf and turf with these tasty kebabs. Juicy cubes of steak cooked alongside sweet scallops.

Langoustines are perfect BBQ food, simple to prepare, easy to cook, they look stunning and most importantly they are delicious.

This is quite a complex recipe for us, but it's a goodie. 

This simple recipe makes the most of delicious razor clams, cooked with chilli, rosemary, garlic and lemon. 

With Spring on the way, we are all looking forward to lighter, fresher food, this recipe is far fresher and lighter than traditional lasagne.

This quick and easy laksa recipe is packed with punchy flavour and is super simple to make. What's more, it's low in calories and low in salt.

This recipe for Szechuan prawn noodles is a great Chinese style mid week winner of a dish.