Marrying two good friends, oysters and pork to bring out the best of both with this elegant stew that is simply delicious...
Scallops in a creamy white wine and mushroom sauce, wrapped up on a pancake and topped with melted cheese, could pancakes get any better?
Don't be put off by the pea green colour of these pancakes. They are deliciously savoury with a sweetness coming from the crab and the peas.
If you are looking for a dish to impress a certain someone, this could be it. Sweet lobster & prawns smothered in a creamy Champagne sauce.
Homard en Croûte sounds so much better than Lobster Pie! Whatever we call it, it's still delicious.
You often see palourde used as a garnish or used in a sauce to be served with fish so this dish from Nigella is a treat.
It's normally bangers and burgers for bonfire night followed by a piece of parkin or toffee apple.
It sounds really decadent, but a little lobster can go a long way and this is a really good pizza!
With lobster, butter, wine and cream, what's not to love?
Donna, who works in our restaurant sales team is an ex-chef and a very good one at that, so we asked her for her favourite crab recipes