A classic New Orleans sandwich, the Oyster Po' Boy is a sandwich that hasn't yet made it across the pond and we aren't quite sure why as it is delicious and perfect for Bonfire Night.

My two favourite things, oysters and gin, put together with a sprinkle of lime and tobikko. This is a super simple way of enjoying oysters...

As soon we saw this recipe we knew we had to try it, three of my favourite things in one tasty spring roll, it really is as good as it sounds.

Shellfish like lobster and prawns really do go well with the delicate flavour of chicken and this pie is a real show stopper...

This baked oyster recipe is packed with bacon, tarragon, and lemon that echoes the New England coastline where it comes from...

Marrying two good friends, oysters and pork to bring out the best of both with this elegant stew that is simply delicious...

Scallops in a creamy white wine and mushroom sauce, wrapped up on a pancake and topped with melted cheese, could pancakes get any better?

Don't be put off by the pea green colour of these pancakes. They are deliciously savoury with a sweetness coming from the crab and the peas.

If you are looking for a dish to impress a certain someone, this could be it. Sweet lobster & prawns smothered in a creamy Champagne sauce.

Homard en Croûte sounds so much better than Lobster Pie! Whatever we call it, it's still delicious.

You often see palourde used as a garnish or used in a sauce to be served with fish so this dish from Nigella is a treat.